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I.S. EN ISO 662:2016

I.S. EN ISO 662:2016

Current

Current

The latest, up-to-date edition.

ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MOISTURE AND VOLATILE MATTER CONTENT (ISO 662:2016)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2016

Publisher

National Standards Authority of Ireland

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.


Dates of withdrawal of national standards are available from NSAI.

National Foreword
European foreword
Foreword
1 Scope
2 Normative reference
3 Terms and definitions
4 Principle
5 Sampling
6 Preparation of test sample
7 Method A
8 Method B
9 Expression of results
10 Precision
11 Test report
Annex A (informative) - Results of interlaboratory tests
Bibliography

Defines two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils: - method A, using a sand bath or hotplate; - method B, using a drying oven.

DocumentType
Standard
Pages
22
PublisherName
National Standards Authority of Ireland
Status
Current
Supersedes

Standards Relationship
NF EN ISO 662 : 2016 Identical
UNI EN ISO 662 : 2001 Identical
BS EN ISO 662:2016 Identical
UNE-EN ISO 662:2016 Identical
ISO 662:2016 Identical
EN ISO 662:2016 Identical
NBN EN ISO 662 : 2016 Identical
NEN EN ISO 662 : 2016 Identical
NS EN ISO 662 : 2000 Identical
SN EN ISO 662 : 2016 Identical
DIN EN ISO 662 E : 2016 Identical
DIN EN ISO 662:2016-08 Identical

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001 Animal and vegetable fats and oils — Sampling
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 661:2003 Animal and vegetable fats and oils Preparation of test sample

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PDF - English
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