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  • UNE-ISO 3972:2013

    Current The latest, up-to-date edition.

    Sensory analysis. Methodology. Method of investigating sensitivity of taste.

    Available format(s):  Hardcopy, PDF

    Language(s):  Spanish, Castilian, English - Spanish, Castilian

    Published date:  16-01-2013

    Publisher:  Asociacion Espanola de Normalizacion

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    Committee CTN 87
    Development Note Supersedes UNE 87003. (01/2013)
    Document Type Standard
    Publisher Asociacion Espanola de Normalizacion
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 1042:1998 Laboratory glassware One-mark volumetric flasks
    ISO 648:2008 Laboratory glassware — Single-volume pipettes
    ISO 6658:2017 Sensory analysis — Methodology — General guidance
    ISO 8589:2007 Sensory analysis — General guidance for the design of test rooms
    ISO 5492:2008 Sensory analysis — Vocabulary
    ISO 8586:2012 Sensory analysis — General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
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