ÖNORM EN 13806-3:2025 06 01
Current
Current
The latest, up-to-date edition.
Food - Determination of Elemental Traces - Part 3: Determination of Total Mercury in Food by Atomic Absorption Directly from Food (Solid AAS)
Available format(s)
Hardcopy
Language(s)
German - English
Published date
01-06-2025
€153.22
Excluding VAT
This document specifies a method for the determination of total mercury (Hg) in foodstuffs by direct atomic absorption spectrometry after thermal decomposition in an oxygen or air stream and concentration by amalgam formation.
| Committee |
CEN/TC 275
|
| DocumentType |
Standard
|
| Pages |
22
|
| PublisherName |
Osterreichisches Normungsinstitut/Austrian Standards
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 13806-3:2025 | Identical |
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