ÖNORM EN 13885:2022 11 01
Current
The latest, up-to-date edition.
Food processing machinery - Clipping machines - Safety and hygiene requirements
Hardcopy
German - English
01-11-2022
Important note : Users cannot be edited or removed once added to your Multi user PDF.This document specifies safety and hygiene requirements of clipping machines (hereafter referred to as machine) for closing of casings filled with foodstuffs (hereafter referred to as product) by a clip deformed by a closing tool, and which are intended to be used in butcheries, meat processing factories, main kitchens and other food processing factories.
| Committee |
CEN/TC 153
|
| DocumentType |
Standard
|
| Pages |
54
|
| PublisherName |
Osterreichisches Normungsinstitut/Austrian Standards
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 13885:2022 | Identical |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.