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ÖNORM EN 15633-1: 2019 11 15
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Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
Available format(s)
Hardcopy
Language(s)
German - English
Published date
15-11-2019
This document provides an overall framework covering qualitative and quantitative methods for the determination of food allergens and allergenic ingredients using antibody-based methods in foods.
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