ÖNORM EN 15634-3:2023 06 15
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Foodstuffs — Detection of food allergens by molecular biological methods — Part 3: Hazelnut (Corylus avellana) — Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Available format(s)
Hardcopy
Language(s)
German - English
Published date
15-06-2023
This document specifies a method for the detection of hazelnut (Corylus avellana) in chocolate.
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