ÖNORM EN 15634-4:2023 06 15
Current
Current
The latest, up-to-date edition.
Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Available format(s)
Hardcopy
Language(s)
German - English
Published date
15-06-2023
Important note : Users cannot be edited or removed once added to your Multi user PDF.This document specifies a method for the detection of peanut (Arachis hypogaea) in chocolate. Real-time PCR (Polymerase Chain Reaction) detection of peanut is based on an 86 bp (base pair) sequence from the Ara h 2 gene of peanut.
| Committee |
CEN/TC 275
|
| DocumentType |
Standard
|
| Pages |
17
|
| PublisherName |
Osterreichisches Normungsinstitut/Austrian Standards
|
| Status |
Current
|
| Standards | Relationship |
| EN 15634-4:2023 | Identical |
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