ÖNORM EN 15634-5:2023 06 15
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The latest, up-to-date edition.
Foodstuffs — Detection of food allergens by molecular biological methods — Part 5: Mustard (Sinapis alba) and soya (Glycine max) — Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
Available format(s)
Hardcopy
Language(s)
German - English
Published date
15-06-2023
Important note : Users cannot be edited or removed once added to your Multi user PDF.This document specifies a procedure for the qualitative detection of species specific DNA from white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages using singleplex real-time PCR based on the genes MADS-D (mustard) and lectin (soya).
| Committee |
CEN/TC 275
|
| DocumentType |
Standard
|
| Pages |
19
|
| PublisherName |
Osterreichisches Normungsinstitut/Austrian Standards
|
| Status |
Current
|
| Standards | Relationship |
| EN 15634-5:2023 | Identical |
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