ÖNORM EN 16466-1:2025 02 15
Current
Current
The latest, up-to-date edition.
Food Authenticity - Isotope Analysis of Acetic Acid and Water in Vinegar - Part 1: ²H-NMR Analysis of Acetic Acid
Available format(s)
Hardcopy
Language(s)
German - English
Published date
15-02-2025
€131.46
Excluding VAT
This document specifies an isotope analytical method for verifying the authenticity of vinegar and foods containing vinegar as an ingredient (e.g. Aceto Balsamico di Modena) with a density of less than 1.28 g/cm³.
| DocumentType |
Standard
|
| Pages |
19
|
| PublisherName |
Osterreichisches Normungsinstitut/Austrian Standards
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 16466-1:2024 | Identical |
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