ÖNORM EN 1672-2:2021
Current
The latest, up-to-date edition.
Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements
Hardcopy
German - English
01-05-2021
This document specifies common hygiene and cleanability requirements for machinery and machine components used in preparing and processing food for human and, where relevant, animal feed processing to eliminate or minimize the risk of contagion, infection, illness or injury arising from this food to an acceptable level.
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