ÖNORM EN 17644:2022 10 15
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Foodstuffs — Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods — General considerations
Published date
15-10-2022
This document establishes an overall framework covering qualitative and quantitative methods for the determination of food allergens and allergenic ingredients using mass spectrometry-based methods for the determination of specific peptides/proteins.
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