ÖNORM EN 203-1:2024 08 01
Current
Current
The latest, up-to-date edition.
Commercial kitchen equipment using gaseous fuels - Part 1: General safety requirements
Available format(s)
Hardcopy
Language(s)
German - English
Published date
01-08-2024
Important note : Users cannot be edited or removed once added to your Multi user PDF.This document specifies the requirements and test methods for the design and operation with regard to safety, as well as the rational use of energy, for commercial kitchen and bakery equipment using gaseous fuels intended for indoor use.
| Committee |
CEN/TC 106
|
| DocumentType |
Test Method
|
| Pages |
93
|
| PublisherName |
Osterreichisches Normungsinstitut/Austrian Standards
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 203-1:2021+A1:2023 | Identical |
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