ÖNORM EN 203-2-4:2024 08 01
Current
Current
The latest, up-to-date edition.
Commercial kitchen equipment using gaseous fuels - Part 2-4: Specific requirements - Deep fryers
Available format(s)
Hardcopy
Language(s)
German - English
Published date
01-08-2024
Important note : Users cannot be edited or removed once added to your Multi user PDF.The scope of EN 203-1:2021 applies with the following addition and modification of the 3rd paragraph: This document is applicable to deep fryers for the catering industry.
| Committee |
CEN/TC 106
|
| DocumentType |
Standard
|
| Pages |
15
|
| PublisherName |
Osterreichisches Normungsinstitut/Austrian Standards
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 203-2-4:2021+A1:2023 | Identical |
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