ÖNORM EN ISO 11746: 2019
Current
Current
The latest, up-to-date edition.
Rice — Determination of biometric characteristics of kernels
Available format(s)
Hardcopy
Language(s)
German - English
Published date
21-02-2019
Important note : Users cannot be edited or removed once added to your Multi user PDF.This International Standard specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.
| Committee |
TC 34
|
| DocumentType |
Draft
|
| Pages |
0
|
| ProductNote |
This standard also identical to- prEN ISO 11746
|
| PublisherName |
Osterreichisches Normungsinstitut/Austrian Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO 11746:2012 | Identical |
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