Rice — Determination of biometric characteristics of kernels

Available format(s)

Hardcopy

Language(s)

German - English

Published date

21-02-2019

Publisher

Osterreichisches Normungsinstitut/Austrian Standards

This International Standard specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.

Committee	TC 34
DocumentType	Draft
Pages	0
ProductNote	This standard also identical to- prEN ISO 11746
PublisherName	Osterreichisches Normungsinstitut/Austrian Standards
Status	Current

Standards	Relationship
ISO 11746:2012	Identical

€53.30

Excluding VAT

Product format

I agree to the DRM document license rules apply against the PDF selection made.

Please confirm that you agree to the document license rules for this document.

I agree to the document license rules .

Please confirm that you agree to the document license rules for this document.

Access your standards online with a subscription

Features

ÖNORM EN ISO 11746: 2019