ÖNORM EN ISO 11746:2023 02 01
Current
Current
The latest, up-to-date edition.
Rice — Determination of biometric characteristics of kernels (ISO 11746:2020)
Available format(s)
Hardcopy
Language(s)
German - English
Published date
01-02-2023
Important note : Users cannot be edited or removed once added to your Multi user PDF.This document specifies a method for determining the biometric properties of husked or milled rice grains.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
Osterreichisches Normungsinstitut/Austrian Standards
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 11746:2020 | Identical |
| EN ISO 11746:2022 | Identical |
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