Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 2: Method for detection (ISO 15216-2:2019)

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Hardcopy

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German - English

Published date

15-12-2019

Publisher

Osterreichisches Normungsinstitut/Austrian Standards

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This document specifies a method for detection of hepatitis A virus (HAV) and norovirus genogroups I (GI) and II (GII), from test samples of foodstuffs [(soft fruit, leaf, stem and bulb vegetables, bottled water, bivalve molluscan shellfish (BMS)] or surfaces using real-time RT-PCR.

Committee	ISO/TC 34
DocumentType	Test Method
Pages	0
PublisherName	Osterreichisches Normungsinstitut/Austrian Standards
Status	Current

Standards	Relationship
ISO 15216-2:2019	Identical
EN ISO 15216-2:2019	Identical

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ÖNORM EN ISO 15216-2: 2019 12 15

Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 2: Method for detection (ISO 15216-2:2019)

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