Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)

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Hardcopy

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German - English

Published date

15-03-2020

Publisher

Osterreichisches Normungsinstitut/Austrian Standards

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This document specifies the general principle and the technical protocol for the validation of alternative confirmation methods for microbiology in the food chain.

Committee	ISO/TC 34
DocumentType	Standard
Pages	0
PublisherName	Osterreichisches Normungsinstitut/Austrian Standards
Status	Current

Standards	Relationship
ISO 16140-6:2019	Identical
EN ISO 16140-6:2019	Identical

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ÖNORM EN ISO 16140-6:2020 03 15

Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)

Shopping Cart

ÖNORM EN ISO 16140-6:2020 03 15

Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)

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