ÖNORM EN ISO 17468:2024 02 15
Current
The latest, up-to-date edition.
Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method (ISO 17468:2023)
Hardcopy
German - English
15-02-2024
Important note : Users cannot be edited or removed once added to your Multi user PDF.This document gives technical requirements and guidance on the establishment or revision of standardized reference methods used for the analysis of microorganisms in: - products intended for human consumption; - products for feeding animals; - environmental samples in the area of food and feed production and handling; - samples from the primary production stage.
| DocumentType |
Standard
|
| Pages |
21
|
| PublisherName |
Osterreichisches Normungsinstitut/Austrian Standards
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN ISO 17468:2023 | Identical |
| ISO 17468:2023 | Identical |
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