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ÖNORM EN ISO 21572:2020 02 01
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Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
Available format(s)
Hardcopy
Language(s)
German - English
Published date
01-02-2020
This document specifies performance criteria for immunochemical methods for the detection and/or quantification of a specific protein or protein(s) of interest [POI(s)] in a specified matrix.
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