Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique (ISO 4833-1:2013 + Amd 1:2022) (consolidated version)

Available format(s)

Hardcopy

Language(s)

German - English

Published date

15-07-2022

Publisher

Osterreichisches Normungsinstitut/Austrian Standards

This document specifies a horizontal method for enumeration of microorganisms that are able to grow and form colonies in a solid medium after aerobic incubation at 30 °C.

Committee	ISO/TC 34
DocumentType	Standard
Pages	17
PublisherName	Osterreichisches Normungsinstitut/Austrian Standards
Status	Current
Supersedes	ONORM EN ISO 4833-2 : 2014 ONORM EN ISO 4833-1 : 2013

Standards	Relationship
EN ISO 4833-2:2013+A1:2022	Identical
ISO 4833-2:2013/Amd 1:2022	Identical

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ÖNORM EN ISO 4833-1:2022 07 15

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique (ISO 4833-1:2013 + Amd 1:2022) (consolidated version)

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