ÖNORM EN ISO 5530-1:2025 07 15
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Current
The latest, up-to-date edition.
Wheat flour - Physical properties of doughs - Part 1: Determination of water absorption and rheological properties by means of a farinograph (ISO 5530-1:2025)
Available format(s)
Hardcopy
Language(s)
German - English
Published date
15-07-2025
€223.15
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This document specifies a method for determining the water absorption of flours and the kneading behaviour of doughs produced by a constant flour mass or a constant dough method using a farinograph.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| Pages |
47
|
| PublisherName |
Osterreichisches Normungsinstitut/Austrian Standards
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN ISO 5530-1:2025 | Identical |
| ISO 5530-1:2025 | Identical |
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