ÖNORM EN ISO 5530-2:2025 07 15
Current
Current
The latest, up-to-date edition.
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2025)
Available format(s)
Hardcopy
Language(s)
German - English
Published date
15-07-2025
€249.91
Excluding VAT
This document specifies a method using an extensograph for the determination of the rheological properties of wheat flour doughs in an extension test.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| Pages |
62
|
| PublisherName |
Osterreichisches Normungsinstitut/Austrian Standards
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 5530-2:2025 | Identical |
| EN ISO 5530-2:2025 | Identical |
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