ÖNORM EN ISO 6321:2021 10 01
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Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
Available format(s)
Hardcopy
Language(s)
German - English
Published date
01-10-2021
Important note : Users cannot be edited or removed once added to your Multi user PDF.This document specifies two methods for the determination of the melting point in open capillary tubes, commonly known as the slip melting point, of animal and vegetable fats and oils (referred to as fats hereinafter).
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| Pages |
17
|
| PublisherName |
Osterreichisches Normungsinstitut/Austrian Standards
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 6321:2021 | Identical |
| EN ISO 6321:2021 | Identical |
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