ÖNORM EN ISO 6647-2:2020 10 15
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Rice — Determination of amylose content — Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
Available format(s)
Hardcopy
Language(s)
German - English
Published date
15-10-2020
This document specifies two simplified routine methods for determining the amylose mass fraction of milled non-parboiled rice.
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