ÖNORM EN ISO 6887-3:2021 03 01
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017 + Amd 1:2020) (consolidated version)
Available format(s)
Hardcopy
Language(s)
German - English
Published date
01-03-2021
Important note : Users cannot be edited or removed once added to your Multi user PDF.This document specifies rules for the preparation of fish and fishery product samples and their suspension for microbiological examination when the samples require a different preparation from the methods described in ISO 6887-1.
| Committee |
TC 34
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Osterreichisches Normungsinstitut/Austrian Standards
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 6887-3:2017/Amd 1:2020 | Identical |
| EN ISO 6887-3:2017/A1:2020 | Identical |
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