02/712189 DC : DRAFT DEC 2002
Withdrawn
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
ISO 8851-3 - BUTTER - DETERMINATION OF MOISTURE, NON-FAT SOLIDS AND FAT CONTENTS (ROUTINE METHODS) - PART 3: CALCULATION OF FAT CONTENT
Withdrawn date
23-07-2013
Published date
23-11-2012
Publisher
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| Committee |
AW/5
|
| DocumentType |
Draft
|
| PublisherName |
British Standards Institution
|
| Status |
Withdrawn
|
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 8851-2:2004 | Butter Determination of moisture, non-fat solids and fat contents (Routine methods) Part 2: Determination of non-fat solids content |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 8851-1:2004 | Butter Determination of moisture, non-fat solids and fat contents (Routine methods) Part 1: Determination of moisture content |
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