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02/712194 DC : DRAFT DEC 2002

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

ISO 21415-3 - WHEAT AND WHEAT FLOUR - GLUTEN CONTENT - PART 3: DETERMINATION OF DRY GLUTEN FROM WET GLUTEN BY AN OVEN DRYING METHOD

Published date

23-11-2012

Superseded date

30-04-2007

Superseded by

BS EN ISO 21415-3:2007

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Summarise this standard

Committee
AW/4
DocumentType
Draft
PublisherName
British Standards Institution
Status
Superseded
SupersededBy

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