Comment Closes On
|
|
Committee
|
GSE/19 |
Document Type
|
Draft |
ISBN
|
|
Pages
|
|
Published
|
|
Publisher
|
British Standards Institution
|
Status
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Superseded |
Superseded By
|
|
PREN 203-1 : DRAFT 2012
|
GAS HEATED CATERING EQUIPMENT - PART 1: GENERAL SAFETY RULES |
EN 60335-1:2012/A13:2017
|
HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 1: GENERAL REQUIREMENTS (IEC 60335-1:2010, MODIFIED) |
EN 60335-2-42:2003/A11:2012
|
HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-42: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC FORCED CONVECTION OVENS, STEAM COOKERS AND STEAM-CONVECTION OVENS (IEC 60335-2-42:2002) |
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