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The latest, up-to-date edition.
EN 12983-3 - COOKWARE - DOMESTIC COOKWARE FOR USE ON TOP OF A STOVE, COOKER OR HOB - PART 3: COOKWARE FOR USE ON INDUCTION HEATING SOURCES
Hardcopy , PDF
English
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Performance
5 Design
6 Care and use instructions
Annex A (normative) Conditions for deciding suitability for
use with induction heat sources
A.1 Apparatus
A.2 Test conditions
A.3 Procedure for cooking pans
Annex B (normative) Test procedure for the determination of
the base stability on induction heat sources
B.1 Apparatus
B.2 Procedure
Annex C (normative) Water uptake by the base
C.1 Apparatus
C.2 Procedure
Annex D (normative) Test procedure for the safety of (PTFE)
coated pans when heated up empty
D.1 Apparatus
D.2 Procedure
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