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07/30148164 DC : DRAFT AUG 2007

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

BS ISO 5764 - MILK - DETERMINATION OF FREEZING POINT - THERMISTOR CRYOSCOPE METHOD (REFERENCE METHOD)

Superseded date

31-07-2009

Superseded by

BS EN ISO 5764:2009

Published date

23-11-2012

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Committee
AW/5
DocumentType
Draft
PublisherName
British Standards Institution
Status
Superseded
SupersededBy

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 6091:2010 Dried milk — Determination of titratable acidity (Reference method)
ISO 707:2008 Milk and milk products — Guidance on sampling
ISO 1042:1998 Laboratory glassware — One-mark volumetric flasks
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods

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