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BS ISO 11702 - ANIMAL AND VEGETABLE FATS AND OILS - ENZYMATIC DETERMINATION OF TOTAL STEROLS CONTENT
Hardcopy , PDF
English
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of the test sample
9 Procedure
9.1 Saponification
9.2 Enzymatic determination of the sterols content
10 Result of the determination
10.1 Calculation
11 Precision of the method
11.1 Interlaboratory test
11.2 Repeatability(r)
11.3 Reproducibility (R)
12 Test report
Annex A (informative) - Results of an interlaboratory test
Bibliography
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