BS ISO 11702 - ANIMAL AND VEGETABLE FATS AND OILS - ENZYMATIC DETERMINATION OF TOTAL STEROLS CONTENT

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English

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British Standards Institution

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of the test sample
9 Procedure
    9.1 Saponification
    9.2 Enzymatic determination of the sterols content
10 Result of the determination
    10.1 Calculation
11 Precision of the method
    11.1 Interlaboratory test
    11.2 Repeatability(r)
    11.3 Reproducibility (R)
12 Test report
Annex A (informative) - Results of an interlaboratory test
Bibliography

Committee	AW/307
DocumentType	Draft
Pages	14
PublisherName	British Standards Institution
Status	Current

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001	Animal and vegetable fats and oils — Sampling
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 3696:1987	Water for analytical laboratory use — Specification and test methods
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample

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BS ISO 11702 - ANIMAL AND VEGETABLE FATS AND OILS - ENZYMATIC DETERMINATION OF TOTAL STEROLS CONTENT

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