• 08/30195172 DC : DRAFT DEC 2008

    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

    BS EN 60335-2-13/ED 6.0 - HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-13: PARTICULAR REQUIREMENTS FOR DEEP FAT FRYERS, FRYING PANS AND SIMILAR APPLIANCES

    Available format(s): 

    Superseded date:  31-05-2010

    Language(s): 

    Published date:  23-11-2012

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    FOREWORD
    INTRODUCTION
    1 Scope
    2 Normative references
    3 Definitions
    4 General requirement
    5 General conditions for the tests
    6 Classification
    7 Marking and instructions
    8 Protection against access to live parts
    9 Starting of motor-operated appliances
    10 Power input and current
    11 Heating
    13 Leakage current and electric strength at operating
        temperature
    14 Transient overvoltages
    15 Moisture resistance
    16 Leakage current and electric strength
    17 Overload protection of transformers and associated circuits
    18 Endurance
    19 Abnormal operation
    20 Stability and mechanical hazards
    21 Mechanical strength
    22 Construction
    23 Internal wiring
    24 Components
    25 Supply connection and external flexible cords
    26 Terminals for external conductors
    27 Provision for earthing
    28 Screws and connections
    29 Clearances, creepage distances and solid insulation
    30 Resistance to heat and fire
    31 Resistance to rusting
    32 Radiation, toxicity and similar hazards
    Annexes
    Bibliography

    General Product Information - (Show below) - (Hide below)

    Comment Closes On
    Committee CPL/61/07
    Document Type Draft
    Publisher British Standards Institution
    Status Superseded
    Superseded By

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 13732-1:2006 Ergonomics of the thermal environment — Methods for the assessment of human responses to contact with surfaces — Part 1: Hot surfaces
    IEC 60335-2-37:2017 Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers
    IEC 60335-2-39:2012+AMD1:2017 CSV Household and similar electrical appliances - Safety - Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans
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