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  • 09/30196425 DC : 0

    Current The latest, up-to-date edition.

    BS EN ISO 520 - CEREALS AND PULSES - DETERMINATION OF THE MASS OF 1000 GRAINS

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date: 

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Principle
    5 Apparatus
    6 Procedure
       6.1 Determination of the mass of 1000 grains
           as received
       6.2 Determination of the mass of 1000 grains
           on dry matter basis
    7 Expression of results
       7.1 Method of calculation and formulae
    8 Precision
       8.1 Interlaboratory test
       8.2 Repeatability
       8.3 Reproducibility
       8.4 Comparison of two groups of measurements
           in one laboratory
       8.5 Comparison of two groups of measurements
           in two laboratories
       8.6 Uncertainty
    9 Note on procedure
       9.1 Samples containing decorticated and
           non-decorticated grains
       9.2 Samples containing twin oat grains
    10 Test report
    Annex A (informative) - Results of the interlaboratory
            test
    Bibliography

    General Product Information - (Show below) - (Hide below)

    Comment Closes On
    Committee AW/4
    Document Type Draft
    Publisher British Standards Institution
    Status Current

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 712:2009 Cereals and cereal products — Determination of moisture content — Reference method
    ISO 5725-3:1994 Accuracy (trueness and precision) of measurement methods and results — Part 3: Intermediate measures of the precision of a standard measurement method
    ISO 5725-6:1994 Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values
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