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Foreword
1 Scope
2 Normative references
3 Terms and definitions
  3.1 Leather
  3.2 Split
  3.3 Intermediates
       3.3.1 Crust
       3.3.2 Pelt
       3.3.3 Pickled pelt
  3.4 Tanning
       3.4.1 Chrome-tanned (leather)
       3.4.2 Chrome-free leather
       3.4.3 Metal-free leather (tannage)
       3.4.4 Organic leather
       3.4.5 Vegetable tanned leather
       3.4.6 Wet-blue
       3.4.7 Wet-white
  3.5 Definitions of grain
       3.5.1 Grain
       3.5.2 Full grain
       3.5.3 Corrected grain
  3.6 Finishing
       3.6.1 Coated leather
       3.6.2 Aniline leather
       3.6.3 Semi-aniline leather
       3.6.4 Pigmented leather
  3.7 Finished articles
       3.7.1 Box-calf
       3.7.2 Cavallino
       3.7.3 Chamois
       3.7.4 Double face
       3.7.5 Nappalan
       3.7.6 Kip
       3.7.7 Laminated leather
       3.7.8 Nappa
       3.7.9 Nubuck
       3.7.10 Patent leather
       3.7.11 Skiver
       3.7.12 Suede/velour
  3.8 Others
       3.8.1 Leather fibre board
Index