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  • 10/30235547 DC : 0

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    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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    BS EN 60350-1 - HOUSEHOLD ELECTRIC COOKING APPLIANCES - PART 1: RANGES, OVENS, STEAM OVENS AND GRILLS - METHODS FOR MEASURING PERFORMANCE

    Available format(s):  Hardcopy, PDF

    Superseded date:  30-04-2015

    Language(s):  English

    Published date: 

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    FOREWORD
    1 Scope
    2 Normative references
    3 Definitions
    4 List of measurements
    5 General conditions for the measurements
    6 Dimensions and mass
    7 Ovens and combi steam ovens
    8 Steam ovens and combi steam ovens
    9 Grills
    10 Warming compartments
    11 Clean
    12 Standby power
    Annex A (normative) - Colour measuring instrument
    Annex B (normative) - Shade chart
    Annex C (informative) - Addresses of suppliers
    Annex D (normative) - Description of the test brick
    Annex E (informative) - Calculation sheet: Energy
            consumption of electric ovens
    Bibliography

    General Product Information - (Show below) - (Hide below)

    Comment Closes On
    Committee CPL/59
    Document Type Draft
    Publisher British Standards Institution
    Status Superseded
    Superseded By

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 7724-1:1984 Paints and varnishes Colorimetry Part 1: Principles
    EN 62301:2005 Household electrical appliances - Measurement of standby power
    IEC 60335-2-6:2014 Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances
    EN 60584-2:1993 Thermocouples - Part 2: Tolerances
    IEC 60350-2:2017 Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
    EN 60335-2-9:2003/A13:2010/AC:2012 Household and similar electrical appliances - Safety - Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances
    IEC 61591:1997+AMD1:2005 CSV Household range hoods - Methods for measuring performance
    IEC TR 61923:1997 Household electrical appliances - Method of measuring performance - Assessment of repeatability and reproducibility
    ISO 7724-2:1984 Paints and varnishes Colorimetry Part 2: Colour measurement
    IEC 62301:2011 Household electrical appliances - Measurement of standby power
    ISO/CIE 10527:1991 CIE standard colorimetric observers
    ISO 7724-3:1984 Paints and varnishes Colorimetry Part 3: Calculation of colour differences
    EN 60335-2-6:2015 Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances
    EN 60705:2015 Household microwave ovens - Methods for measuring performance
    ISO/CIE 10526:1999 CIE standard illuminants for colorimetry
    IEC 60335-2-9:2008+AMD1:2012+AMD2:2016 CSV Household and similar electrical appliances - Safety - Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances
    EN 61817:2001/A1:2004 HOUSEHOLD PORTABLE APPLIANCES FOR COOKING, GRILLING AND SIMILAR USE - METHODS FOR MEASURING PERFORMANCE
    EN 61591:1997/A12:2015 HOUSEHOLD RANGE HOODS AND OTHER COOKING FUME EXTRACTORS - METHODS FOR MEASURING PERFORMANCE (IEC 61591:1997)
    IEC 60705:2010+AMD1:2014 CSV Household microwave ovens - Methods for measuring performance
    ISO 2813:2014 Paints and varnishes — Determination of gloss value at 20°, 60° and 85°
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