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10/30235547 DC : 0

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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BS EN 60350-1 - HOUSEHOLD ELECTRIC COOKING APPLIANCES - PART 1: RANGES, OVENS, STEAM OVENS AND GRILLS - METHODS FOR MEASURING PERFORMANCE

Available format(s)

Hardcopy , PDF

Language(s)

English

Superseded date

30-04-2015

Superseded by

BS EN 60350-1:2016

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Summarise this standard

FOREWORD
1 Scope
2 Normative references
3 Definitions
4 List of measurements
5 General conditions for the measurements
6 Dimensions and mass
7 Ovens and combi steam ovens
8 Steam ovens and combi steam ovens
9 Grills
10 Warming compartments
11 Clean
12 Standby power
Annex A (normative) - Colour measuring instrument
Annex B (normative) - Shade chart
Annex C (informative) - Addresses of suppliers
Annex D (normative) - Description of the test brick
Annex E (informative) - Calculation sheet: Energy
        consumption of electric ovens
Bibliography

BS EN 60350-1

Committee
CPL/59
DocumentType
Draft
Pages
64
PublisherName
British Standards Institution
Status
Superseded
SupersededBy

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A newer version of this standard is available.

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