11/30196958 DC : 0
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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BS ISO 5530-1 - WHEAT FLOUR - PHYSICAL CHARACTERISTICS OF DOUGHS - PART 1: DETERMINATION OF WATER ABSORPTION AND RHEOLOGICAL PROPERTIES USING A FARINOGRAPH
Hardcopy , PDF
31-12-2014
English
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Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagent
6 Apparatus
7 Sampling
8 Procedure
9 Evaluation of farinogram and calculation of
the derived rheological characteristics
10 Precision
11 Test report
Annex A (informative) - Description of the farinograph
Annex B (informative) - Examples of Farinograms
Annex C (Informative) - Results of interlaboratory tests
Bibliography
BS ISO 5530-1
| Committee |
AW/4
|
| DocumentType |
Draft
|
| Pages |
30
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
| ISO 712:2009 | Cereals and cereal products — Determination of moisture content — Reference method |
| ISO 24333:2009 | Cereals and cereal products — Sampling |
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