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Current
Current
The latest, up-to-date edition.
BS EN 16282-6 - EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION OF COMMERCIAL KITCHENS - PART 6: AEROSOL SEPARATORS - DESIGN AND SAFETY REQUIREMENTS
Available format(s)
Hardcopy , PDF
Language(s)
English
Publisher
BS EN 16282-6
Committee |
RHE/2
|
DocumentType |
Draft
|
Pages |
18
|
PublisherName |
British Standards Institution
|
Status |
Current
|
Standards | Relationship |
PREN 16282-6 : DRAFT 2014 | Identical |
EN 294:1992/AC:1993 | SAFETY OF MACHINERY - SAFETY DISTANCES TO PREVENT DANGER ZONES BEING REACHED BY THE UPPER LIMBS |
PREN 16282-2 : DRAFT 2014 | EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION OF COMMERCIAL KITCHENS - PART 2: KITCHEN VENTILATION HOODS; DESIGN AND SAFETY REQUIREMENTS |
EN 894-3:2000+A1:2008 | Safety of machinery - Ergonomics requirements for the design of displays and control actuators - Part 3: Control actuators |
EN 13202 : 2000 | ERGONOMICS OF THE THERMAL ENVIRONMENT - TEMPERATURES OF TOUCHABLE HOT SURFACES - GUIDANCE FOR ESTABLISHING SURFACE TEMPERATURE LIMIT VALUES IN PRODUCT STANDARDS WITH THE AID OF EN 563 |
PREN 16282-5 : DRAFT 2014 | EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 5: AIR DUCT; DESIGN AND DIMENSIONING |
EN 547-2:1996+A1:2008 | Safety of machinery - Human body measurements - Part 2: Principles for determining the dimensions required for access openings |
PREN 16282-3 : DRAFT 2014 | EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 3: KITCHEN VENTILATION CEILINGS; DESIGN AND SAFETY REQUIREMENTS |
PREN 16282-8 : DRAFT 2014 | EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION - PART 8: INSTALLATIONS FOR TREATMENT OF COOKING FUMES; REQUIREMENTS AND TESTING |
EN ISO 4288:1997 | Geometrical product specifications (GPS) - Surface texture: Profile method - Rules and procedures for the assessment of surface texture (ISO 4288:1996) |
EN 12792:2003 | Ventilation for buildings - Symbols, terminology and graphical symbols |
EN 547-1:1996+A1:2008 | Safety of machinery - Human body measurements - Part 1: Principles for determining the dimensions required for openings for whole body access into machinery |
PREN 16282-7 : DRAFT 2014 | EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 7: INSTALLATION AND USE OF FIXED FIRE SUPPRESSION SYSTEMS |
EN 563:1994/A1:1999/AC:2000 | SAFETY OF MACHINERY - TEMPERATURES OF TOUCHABLE SURFACES - ERGONOMICS DATA TO ESTABLISH TEMPERATURE LIMIT VALUES FOR HOT SURFACES |
EN ISO 13565-2:1997 | Geometrical product specifications (GPS) - Surface texture: Profile method; surfaces having stratified functional properties - Part 2: Height characterization using the linear material ratio curve (ISO 13565-2:1996) |
PREN 16282-4 : DRAFT 2014 | EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 4: AIR INLETS AND OUTLETS; DESIGN AND SAFETY REQUIREMENTS |
EN 547-3:1996+A1:2008 | Safety of machinery - Human body measurements - Part 3: Anthropometric data |
EN ISO 13565-1:1997 | Geometrical product specifications (GPS) - Surface texture: Profile method; surfaces having stratified functional properties - Part 1: Filtering and general measurement conditions (ISO 13565-1:1996) |
EN ISO 7250 : 1997 | BASIC HUMAN BODY MEASUREMENTS FOR TECHNOLOGICAL DESIGN |
EN 61591:1997/A12:2015 | HOUSEHOLD RANGE HOODS AND OTHER COOKING FUME EXTRACTORS - METHODS FOR MEASURING PERFORMANCE (IEC 61591:1997) |
EN ISO 3274:1997 | Geometrical product specifications (GPS) - Surface texture: Profile method - Nominal characteristics of contact (stylus) instruments (ISO 3274:1996) |
EN 10088-1:2014 | Stainless steels - Part 1: List of stainless steels |
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