12/30258801 DC : 0
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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BS EN 60335-2-5 ED 6 - HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-5: PARTICULAR REQUIREMENTS FOR DISHWASHERS
Hardcopy , PDF
30-06-2012
English
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FOREWORD
INTRODUCTION
1 Scope
2 Normative references
3 Terms and Definitions
4 General requirement
5 General conditions for the tests
6 Classification
7 Marking and instructions
8 Protection against access to live parts
9 Starting of motor-operated appliances
10 Power input and current
11 Heating
12 Void
13 Leakage current and electric strength at operating
temperature
14 Transient overvoltages
15 Moisture resistance
16 Leakage current and electric strength
17 Overload protection of transformers and associated
circuits
18 Endurance
19 Abnormal operation
20 Stability and mechanical hazards
21 Mechanical strength
22 Construction
23 Internal wiring
24 Components
25 Supply connection and external flexible cords
26 Terminals for external conductors
27 Provision for earthing
28 Screws and connections
29 Clearances, creepage distances and solid insulation
30 Resistance to heat and fire
31 Resistance to rusting
32 Radiation, toxicity and similar hazards
Annexes
Annex AA (normative) - Detergent and rinsing agent
Annex BB (normative) - Ageing test for elastomeric parts
Bibliography
BS EN 60335-2-5 ED 6.
| Committee |
CPL/61/14
|
| DocumentType |
Draft
|
| Pages |
20
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
| ISO 4046-4:2002 | Paper, board, pulps and related terms Vocabulary Part 4: Paper and board grades and converted products |
| IEC 60335-2-58:2002+AMD1:2008+AMD2:2015 CSV | Household and similar electrical appliances - Safety - Part 2-58: Particular requirements for commercial electric dishwashing machines |
| IEC 60436:2015 | Electric dishwashers for household use - Methods for measuring the performance |
| ISO 1817:2015 | Rubber, vulcanized or thermoplastic Determination of the effect of liquids |
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