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13/30213816 DC : 0

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

BS EN ISO 16140-2 - MICROBIOLOGY OF FOOD AND ANIMAL FEED - METHOD VALIDATION - PART 2: PROTOCOL FOR THE VALIDATION OF ALTERNATIVE (PROPRIETARY) METHODS AGAINST A REFERENCE METHOD

Available format(s)

Hardcopy , PDF

Superseded date

31-07-2016

Language(s)

English

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 General principles for the validation of alternative
  methods
5 Qualitative methods - Technical protocol for validation
6 Quantitative methods - Technical protocol for validation
Annex A (informative) - Classification of sample types and
        suggested target combinations for validation
        studies
Annex B (normative) - Order of preference for use of naturally
        and artificially contaminated samples in validation
        studies
Annex C (informative) - General protocols for contamination
        by mixture and artificially contamination of food
        matrices
Annex D (informative) - Models for RLOD calculations using
        data from the method comparison study
Annex E (normative) - Points to be considered when selecting
        strains for testing inclusivity and exclusivity
Annex F (informative) - Considerations for calculations of the
        relative level of detection (RLOD) between
        laboratories as obtained in an interlaboratory
        study
Annex G (informative) - Principle of the accuracy profile for
        validation of quantitative models
Annex H (informative) - Application of the accuracy profile
        in the method comparison study
Annex I (informative) - Example of the application of the
        accuracy profile for an interlaboratory study
Bibliography

BS EN ISO 16140-2

Committee
AW/9
DocumentType
Draft
Pages
67
PublisherName
British Standards Institution
Status
Superseded
SupersededBy

Standards Relationship
PREN ISO 16140-2 : DRAFT 2013 Identical

ISO/TS 22117:2010 Microbiology of food and animal feeding stuffs Specific requirements and guidance for proficiency testing by interlaboratory comparison
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method

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