13/30257806 DC : 0
NA
Status of Standard is Unknown
BS EN 62552-1 ED 1.0 - HOUSEHOLD REFRIGERATING APPLIANCES - CHARACTERISTICS AND TEST METHODS - PART 1: GENERAL REQUIREMENTS
Hardcopy , PDF
English
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FOREWORD
1 Scope
2 Normative references
3 Terms, definitions and symbols
4 Classification
5 Marking
6 Technical and commercial product information
7 Instructions (Informative)
Annex A (normative) - Test room and instrumentation
Annex B (normative) - Preparation of an appliance for testing
and general measurement procedures
Annex C (normative) - Test packages
Annex D (normative) - Determination of compartment average
air temperatures
Annex E (normative) - Details of identification symbols
Annex F Items to be included in the test report
Annex G (normative) - Wine Storage Appliances
8 Bibliography
BS EN 62552-1 ED 1.0.
| Committee |
CPL/59/13
|
| DocumentType |
Draft
|
| Pages |
57
|
| PublisherName |
British Standards Institution
|
| Status |
NA
|
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| IEC 60335-2-24:2010+AMD1:2012+AMD2:2017 CSV | Household and similar electrical appliances - Safety - Part 2-24: Particular requirements for refrigerating appliances, ice-cream appliances and ice makers |
| ISO 5149:1993 | Mechanical refrigerating systems used for cooling and heating Safety requirements |
| ISO 3055:1985 | Kitchen equipment — Coordinating sizes |
| EN 153:2006 | Methods of measuring the energy consumption of electric mains operated household refrigerators, frozen food storage cabinets, food freezers and their combinations, together with associated characteristics |
| ISO 7000:2014 | Graphical symbols for use on equipment Registered symbols |
| IEC 82079-1:2012 | Preparation of instructions for use - Structuring, content and presentation - Part 1: General principles and detailed requirements |
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