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13/30277739 DC : 0

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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BS EN ISO 21415-2 - WHEAT AND WHEAT FLOUR - GLUTEN CONTENT - PART 2: DETERMINATION OF WET GLUTEN BY MECHANICAL MEANS

Available format(s)

Hardcopy , PDF

Language(s)

English

Superseded date

31-10-2015

Superseded by

BS EN ISO 21415-2:2015

€22.71
Excluding VAT
Summarise this standard

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Equipment
7 Sampling
8 Sample preparation
9 Procedure
10 Calculations and record of results
11 Precision
12 Test report
Annex A (informative) - Washing chamber and mill of
        the Glutomatic unit and centrifuge
Annex B (normative) - Preparation of ground wheat
Annex C (informative) - Results of interlaboratory tests
Bibliography

BS EN ISO 21415-2

Committee
AW/4
DocumentType
Draft
Pages
22
PublisherName
British Standards Institution
Status
Superseded
SupersededBy

⚠

A newer version of this standard is available.

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