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  • 13/30286354 DC : 0

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    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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    BS EN ISO 12625-9 - TISSUE PAPER AND TISSUE PRODUCTS - PART 9: DETERMINATION OF BALL BURST STRENGTH

    Available format(s):  Hardcopy, PDF

    Superseded date:  28-02-2015

    Language(s):  English

    Published date: 

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    Introduction
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Principle
    5 Apparatus
    6 Sampling
    7 Conditioning
    8 Preparation of test pieces
    9 Procedure
    10 Calculation
    11 Test report
    Annex A (informative) - Precision
    Annex B (informative) - Adaptor
    Bibliography

    General Product Information - (Show below) - (Hide below)

    Comment Closes On
    Committee PAI/11
    Document Type Draft
    Publisher British Standards Institution
    Status Superseded
    Superseded By

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 12625-1:2011 Tissue paper and tissue products Part 1: General guidance on terms
    ISO 638:2008 Paper, board and pulps Determination of dry matter content Oven-drying method
    ISO 15755:1999 Paper and board Estimation of contraries
    ISO 187:1990 Paper, board and pulps — Standard atmosphere for conditioning and testing and procedure for monitoring the atmosphere and conditioning of samples
    ISO 186:2002 Paper and board — Sampling to determine average quality
    TAPPI T 570 : 0 RESISTANCE TO MECHANICAL PENETRATION OF SANITARY TISSUE PAPERS (BALL BURST PROCEDURE)
    ISO 287:2017 Paper and board — Determination of moisture content of a lot — Oven-drying method
    ISO 7500-1:2015 Metallic materials Calibration and verification of static uniaxial testing machines Part 1: Tension/compression testing machines Calibration and verification of the force-measuring system
    ISO 12625-6:2016 Tissue paper and tissue products Part 6: Determination of grammage
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