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  • 14/30286016 DC : 0

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    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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    BS EN ISO 12966-4 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF METHYL ESTERS OF FATTY ACIDS - PART 4: CAPILLARY GAS CHROMATOGRAPHIC METHOD

    Available format(s):  Hardcopy, PDF

    Superseded date:  30-06-2015

    Language(s):  English

    Published date: 

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative references
    3 Principle
    4 Reagents and materials
    5 Apparatus
    6 Sampling
    7 Preparation of test sample
    8 Preparation of methyl esters from fats, oils and
       fatty acids
    9 Procedure
    10 Calculations
    11 Precision
    12 Test report
    Annex A (informative) - Theoretical flame ionization
            detector correction factor (TCF) for fatty
            acid methyl esters (FAMEs)
    Annex B (informative) - Examples of chromatograms
    Annex C (informative) - Comparison of FAME composition
            with two different GC columns
    Annex D (informative) - Results of an interlaboratory trial
    Bibliography

    General Product Information - (Show below) - (Hide below)

    Comment Closes On
    Committee AW/307
    Document Type Draft
    Publisher British Standards Institution
    Status Superseded
    Superseded By

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 6353-3:1987 Reagents for chemical analysis — Part 3: Specifications — Second series
    ISO 12966-2:2017 Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 2: Preparation of methyl esters of fatty acids
    ISO 12966-3:2016 Animal and vegetable fats and oils Gas chromatography of fatty acid methyl esters Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)
    ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
    ISO 661:2003 Animal and vegetable fats and oils Preparation of test sample
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