14/30295024 DC : 0
Superseded
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BS EN ISO 6579-1 - MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 1: HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA SPP.
Hardcopy , PDF
English
31-03-2017
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Culture media, reagents and sera
6 Apparatus and glassware
7 Sampling
8 Preparation of test sample
9 Procedure (see diagrams in Annex A)
10 Expression of results
11 Accuracy (precision) of the method
12 Test report
13 Quality assurance
Annex A (normative) - Diagrams of the procedures
Annex B (normative) - Composition and preparation
of culture media and reagents
Annex C (informative) - Results of interlaboratory studies
Annex D (normative) - Detection of Salmonella enterica
subspecies enterica serovars
Annex E (informative) - Information on some selective
plating-out media[20]
Bibliography
BS EN ISO 6579-1.
| Committee |
AW/9
|
| DocumentType |
Draft
|
| Pages |
56
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
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