14/30303756 DC : 0
NA
Status of Standard is Unknown
BS EN 16282-6 - EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION OF COMMERCIAL KITCHENS - PART 6: AEROSOL SEPARATORS; DESIGN AND SAFETY REQUIREMENTS
Hardcopy , PDF
English
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Designation for separators
5 Construction and function
6 Requirements of technical safety
7 Hygienic requirements
8 Flame penetration and efficiency of
the separator
9 Test report
10 Product supervision
11 Instructions for assembly and operation
12 Marking
Bibliography
BS EN 16282-6.
Committee |
RHE/2/-/1
|
DocumentType |
Draft
|
Pages |
17
|
PublisherName |
British Standards Institution
|
Status |
NA
|
Standards | Relationship |
PREN 16282-6 : DRAFT 2014 | Identical |
PREN 16282-2 : DRAFT 2014 | EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION OF COMMERCIAL KITCHENS - PART 2: KITCHEN VENTILATION HOODS; DESIGN AND SAFETY REQUIREMENTS |
EN ISO 4287:1998/A1:2009 | GEOMETRICAL PRODUCT SPECIFICATIONS (GPS) - SURFACE TEXTURE: PROFILE METHOD - TERMS, DEFINITIONS AND SURFACE TEXTURE PARAMETERS |
EN 894-3:2000+A1:2008 | Safety of machinery - Ergonomics requirements for the design of displays and control actuators - Part 3: Control actuators |
EN 13202 : 2000 | ERGONOMICS OF THE THERMAL ENVIRONMENT - TEMPERATURES OF TOUCHABLE HOT SURFACES - GUIDANCE FOR ESTABLISHING SURFACE TEMPERATURE LIMIT VALUES IN PRODUCT STANDARDS WITH THE AID OF EN 563 |
PREN 16282-5 : DRAFT 2014 | EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 5: AIR DUCT; DESIGN AND DIMENSIONING |
EN 547-2:1996+A1:2008 | Safety of machinery - Human body measurements - Part 2: Principles for determining the dimensions required for access openings |
PREN 16282-3 : DRAFT 2014 | EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 3: KITCHEN VENTILATION CEILINGS; DESIGN AND SAFETY REQUIREMENTS |
PREN 16282-8 : DRAFT 2014 | EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION - PART 8: INSTALLATIONS FOR TREATMENT OF COOKING FUMES; REQUIREMENTS AND TESTING |
EN ISO 4288 : 1997 | GEOMETRICAL PRODUCT SPECIFICATIONS (GPS) - SURFACE TEXTURE: PROFILE METHOD - RULES AND PROCEDURES FOR THE ASSESSMENT OF SURFACE TEXTURE |
EN 12792:2003 | Ventilation for buildings - Symbols, terminology and graphical symbols |
EN ISO 13857:2008 | Safety of machinery - Safety distances to prevent hazard zones being reached by upper and lower limbs (ISO 13857:2008) |
PREN 16282-7 : DRAFT 2014 | EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 7: INSTALLATION AND USE OF FIXED FIRE SUPPRESSION SYSTEMS |
EN ISO 13732-1:2008 | Ergonomics of the thermal environment - Methods for the assessment of human responses to contact with surfaces - Part 1: Hot surfaces (ISO 13732-1:2006) |
EN ISO 13565-2 : 1997 | GEOMETRICAL PRODUCT SPECIFICATIONS (GPS) - SURFACE TEXTURE: PROFILE METHOD; SURFACES HAVING STRATIFIED FUNCTIONAL PROPERTIES - PART 2: HEIGHT CHARACTERIZATION USING THE LINEAR MATERIAL RATIO |
EN ISO 12100-1:2003/A1:2009 | SAFETY OF MACHINERY - BASIC CONCEPTS, GENERAL PRINCIPLES FOR DESIGN - PART 1: BASIC TERMINOLOGY, METHODOLOGY |
PREN 16282-4 : DRAFT 2014 | EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 4: AIR INLETS AND OUTLETS; DESIGN AND SAFETY REQUIREMENTS |
PREN 16282-9 : DRAFT 2014 | EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 9: CAPTURE AND CONTAINMENT PERFORMANCE OF EXTRACTION SYSTEMS - TEST METHODS |
EN 547-3:1996+A1:2008 | Safety of machinery - Human body measurements - Part 3: Anthropometric data |
EN ISO 12100-2:2003/A1:2009 | SAFETY OF MACHINERY - BASIC CONCEPTS, GENERAL PRINCIPLES FOR DESIGN - PART 2: TECHNICAL PRINCIPLES |
EN ISO 13565-1 : 1997 | GEOMETRICAL PRODUCT SPECIFICATIONS (GPS) - SURFACE TEXTURE: PROFILE METHOD - SURFACES HAVING STRATIFIED FUNCTIONAL PROPERTIES - PART 1: FILTERING AND GENERAL MEASUREMENT CONDITIONS |
PREN 16282-1 : DRAFT 2014 | EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION OF COMMERCIAL KITCHENS - PART 1: GENERAL REQUIREMENTS INCLUDING CALCULATION METHOD |
EN ISO 7250 : 1997 | BASIC HUMAN BODY MEASUREMENTS FOR TECHNOLOGICAL DESIGN |
EN 61591:1997/A12:2015 | HOUSEHOLD RANGE HOODS AND OTHER COOKING FUME EXTRACTORS - METHODS FOR MEASURING PERFORMANCE (IEC 61591:1997) |
EN ISO 3274 : 1997 | GEOMETRICAL PRODUCT SPECIFICATIONS (GPS) - SURFACE TEXTURE: PROFILE METHOD - NOMINAL CHARACTERISTICS OF CONTACT (STYLUS) INSTRUMENTS |
EN 10088-1:2014 | Stainless steels - Part 1: List of stainless steels |
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