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EN 294:1992/AC:1993
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SAFETY OF MACHINERY - SAFETY DISTANCES TO PREVENT DANGER ZONES BEING REACHED BY THE UPPER LIMBS |
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EN 615:2009
|
Fire protection - Fire extinguishing media - Specifications for powders (other than class D powders) |
|
PREN 16282-2 : DRAFT 2014
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EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION OF COMMERCIAL KITCHENS - PART 2: KITCHEN VENTILATION HOODS; DESIGN AND SAFETY REQUIREMENTS |
|
EN 894-3:2000+A1:2008
|
Safety of machinery - Ergonomics requirements for the design of displays and control actuators - Part 3: Control actuators |
|
PREN 16282-5 : DRAFT 2014
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EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 5: AIR DUCT; DESIGN AND DIMENSIONING |
|
EN 547-2:1996+A1:2008
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Safety of machinery - Human body measurements - Part 2: Principles for determining the dimensions required for access openings |
|
EN 203-1:2014/AC:2016
|
GAS HEATED CATERING EQUIPMENT - PART 1: GENERAL SAFETY RULES |
|
PREN 16282-3 : DRAFT 2014
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EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 3: KITCHEN VENTILATION CEILINGS; DESIGN AND SAFETY REQUIREMENTS |
|
PREN 16282-8 : DRAFT 2014
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EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION - PART 8: INSTALLATIONS FOR TREATMENT OF COOKING FUMES; REQUIREMENTS AND TESTING |
|
EN 547-1:1996+A1:2008
|
Safety of machinery - Human body measurements - Part 1: Principles for determining the dimensions required for openings for whole body access into machinery |
|
PREN 16282-6 : DRAFT 2014
|
EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION OF COMMERCIAL KITCHENS - PART 6: AEROSOL SEPARATORS; DESIGN AND SAFETY REQUIREMENTS |
|
EN ISO 9001:2015
|
Quality management systems - Requirements (ISO 9001:2015) |
|
PREN 16282-4 : DRAFT 2014
|
EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 4: AIR INLETS AND OUTLETS; DESIGN AND SAFETY REQUIREMENTS |
|
PREN 16282-9 : DRAFT 2014
|
EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 9: CAPTURE AND CONTAINMENT PERFORMANCE OF EXTRACTION SYSTEMS - TEST METHODS |
|
EN 547-3:1996+A1:2008
|
Safety of machinery - Human body measurements - Part 3: Anthropometric data |
|
EN ISO 12100:2010
|
Safety of machinery - General principles for design - Risk assessment and risk reduction (ISO 12100:2010) |
|
PREN 16282-1 : DRAFT 2014
|
EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION OF COMMERCIAL KITCHENS - PART 1: GENERAL REQUIREMENTS INCLUDING CALCULATION METHOD |
|
EN 61140:2016
|
Protection against electric shock - Common aspects for installation and equipment |
|
EN 1846-1:2011
|
Firefighting and rescue service vehicles - Part 1: Nomenclature and designation |
|
EN 60335-1:2012/A13:2017
|
HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 1: GENERAL REQUIREMENTS (IEC 60335-1:2010, MODIFIED) |
|
EN ISO 7250 : 1997
|
BASIC HUMAN BODY MEASUREMENTS FOR TECHNOLOGICAL DESIGN |
|
EN 2:1992/A1:2004
|
CLASSIFICATION OF FIRES |
|
EN 10088-1:2014
|
Stainless steels - Part 1: List of stainless steels |
|
1997/23/EC : 1997
|
DIRECTIVE 97/23/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL OF 29 MAY 1997 ON THE APPROXIMATION OF THE LAWS OF THE MEMBER STATES CONCERNING PRESSURE EQUIPMENT |
|
EN 60204-1 : 2006 COR 2010
|
SAFETY OF MACHINERY - ELECTRICAL EQUIPMENT OF MACHINES - PART 1: GENERAL REQUIREMENTS |