14/30303765 DC : 0
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NA
Status of Standard is Unknown
BS EN 16282-9 - EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 9: CAPTURE AND CONTAINMENT PERFORMANCE OF EXTRACTION SYSTEMS - TEST METHODS
Available format(s)
Hardcopy , PDF
Language(s)
English
Publisher
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Calibration
5 Equipment
6 Test preparation
7 Preparation of apparatus
8 Test procedure
9 Effectiveness & report
Bibliography
BS EN 16282-9.
Committee |
RHE/2/-/1
|
DocumentType |
Draft
|
Pages |
17
|
PublisherName |
British Standards Institution
|
Status |
NA
|
Standards | Relationship |
PREN 16282-9 : DRAFT 2014 | Identical |
ISO 5167-3:2003 | Measurement of fluid flow by means of pressure differential devices inserted in circular cross-section conduits running full Part 3: Nozzles and Venturi nozzles |
PREN 16282-2 : DRAFT 2014 | EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION OF COMMERCIAL KITCHENS - PART 2: KITCHEN VENTILATION HOODS; DESIGN AND SAFETY REQUIREMENTS |
ISO 690:2010 | Information and documentation Guidelines for bibliographic references and citations to information resources |
PREN 16282-5 : DRAFT 2014 | EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 5: AIR DUCT; DESIGN AND DIMENSIONING |
PREN 16282-3 : DRAFT 2014 | EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 3: KITCHEN VENTILATION CEILINGS; DESIGN AND SAFETY REQUIREMENTS |
PREN 16282-8 : DRAFT 2014 | EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION - PART 8: INSTALLATIONS FOR TREATMENT OF COOKING FUMES; REQUIREMENTS AND TESTING |
EN 12792:2003 | Ventilation for buildings - Symbols, terminology and graphical symbols |
ISO 5167-4:2003 | Measurement of fluid flow by means of pressure differential devices inserted in circular cross-section conduits running full Part 4: Venturi tubes |
PREN 16282-7 : DRAFT 2014 | EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 7: INSTALLATION AND USE OF FIXED FIRE SUPPRESSION SYSTEMS |
PREN 16282-6 : DRAFT 2014 | EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION OF COMMERCIAL KITCHENS - PART 6: AEROSOL SEPARATORS; DESIGN AND SAFETY REQUIREMENTS |
EN ISO 5801:2017 | Fans - Performance testing using standardized airways (ISO 5801:2017) |
ISO 5167-2:2003 | Measurement of fluid flow by means of pressure differential devices inserted in circular cross-section conduits running full Part 2: Orifice plates |
PREN 16282-4 : DRAFT 2014 | EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 4: AIR INLETS AND OUTLETS; DESIGN AND SAFETY REQUIREMENTS |
ISO 5167-1:2003 | Measurement of fluid flow by means of pressure differential devices inserted in circular cross-section conduits running full Part 1: General principles and requirements |
PREN 16282-1 : DRAFT 2014 | EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION OF COMMERCIAL KITCHENS - PART 1: GENERAL REQUIREMENTS INCLUDING CALCULATION METHOD |
ISO 10241-1:2011 | Terminological entries in standards — Part 1: General requirements and examples of presentation |
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