14/30310371 DC : 0
NA
Status of Standard is Unknown
BS EN 16790 - CONSERVATION OF CULTURAL HERITAGE - INTEGRATED PEST MANAGEMENT (IPM) FOR PROTECTION OF CULTURAL HERITAGE
Hardcopy , PDF
English
Important note : Users cannot be edited or removed once added to your Multi user PDF.
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Integrated pest management strategy and policy
5 IPM procedures
Annex A (informative) - Example of Integrated Pest
Management policy
Annex B (informative) - Risk Zones
Annex C (informative) - Pests - General characteristics,
prevention, detection and response and treatment
Annex D (informative) - Pest Management - Example of a
basic practical survey check list
Annex E (informative) - Treatments
Bibliography
BS EN 16790.
| Committee |
B/560
|
| DocumentType |
Draft
|
| Pages |
32
|
| PublisherName |
British Standards Institution
|
| Status |
NA
|
| Standards | Relationship |
| PREN 16790 : DRAFT 2014 | Identical |
| EN 15946:2011 | Conservation of cultural property - Packing principles for transport |
| EN 15999-1:2014 | Conservation of cultural heritage - Guidelines for design of showcases for exhibition and preservation of objects - Part 1: General requirements |
| ISO 31000:2009 | Risk management Principles and guidelines |
| ENV 12404:1997 | Durability of wood and wood-based products - Assessment of the effectiveness of a masonry fungicide to prevent growth into wood of Dry Rot Serpula lacrymans (Schumacher ex Fries) S.F. Gray - Laboratory method |
| CEN/TS 16163:2014 | Conservation of Cultural Heritage - Guidelines and procedures for choosing appropriate lighting for indoor exhibitions |
| EN 15898:2011 | Conservation of cultural property - Main general terms and definitions |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.